FDA Compliance Consulting for Food and Beverage Companies
Food and Beverage Regulatory Consulting Services
No matter the size of your organization, navigating food safety laws and regulatory requirements can be complex, time-consuming, and costly. At JJCC Group, we help streamline the regulatory process to reduce delays, mitigate food safety risks, and support smooth product development. Our expert team works with you to build a strong, compliant HACCP plan and implement strategies that enhance both safety and efficiency. With our tailored product development guidance, you can protect your brand, boost profitability, and earn lasting trust from your customers.
Food Safety Regulatory Compliance Strategy & Implementation
Our team is made up of seasoned food safety experts and quality compliance consultants with decades of experience designing and implementing ethical, effective regulatory systems for food and beverage manufacturers. We leverage our deep knowledge of regulatory requirements to help your business navigate every stage of development smoothly, efficiently, and with full compliance. Our food and beverages regulatory consulting services and specializations include, but are not limited to the following:
- Regulatory compliance assessment and Gap Analysis.
- Foreign Supplier Verification Program (FSVP)
- FMSA, HACCP, cGMP program development.
- Facility environmental control (ensuring facility cleanliness and product safety).
- Facility audit and inspection with emphasis on food safety risk assessment and risk mitigation.
- Facility cleaning and sanitation (creating a plan and executing a cleaning validation process to ensure the validity of this cleaning process as a critical factor in preventing food contamination.)
- Label requirements and nutrition facts.
- Documentation development and compliance reviews.
- Hazard analyses.
- Identification of critical control points (CCP).
- Manufacturing process review.
- Training for your entire staff force, including leadership.
- Sanitary Transport Rule.
- Produce Safety Rule Implementation.
- Preventive Controls for Human Food (PCQI).
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Foreign Supplier Verification Program.
- Mimic FDA inspection and quality Intenal audit
Hazard Analysis Critical Control Point (HACCP)
HACCP is a management system in which food safety is addressed through the analysis and control of
biological, chemical, and physical hazards from raw material production, procurement, and handling, to
manufacturing, distribution, and consumption of the finished product.” – Food and Drug Administration
(FDA).
At JJCC Group, we’re a full-service regulatory compliance consultant agency. We remain by your side from the early ideation of your product, to its implementation and growth in the United States food and
beverage industry market. That includes developing a robust food safety program and plan to help you
meet the requirements for the HACCP – an internationally recognized method of identifying the risk and
safety of food and beverage products.
JJCC Group helps you to implement the necessary systems, policies, and procedures to minimize your
company’s risk and optimize the value of your food or beverage product.
Suppliers and Distributors: Vendor Assurance Consulting
Aside from your internal processes, the supplier and distributor you use to manufacture, package,
and/or ship your food or beverage product must also have exceptional policies and procedures in place
to protect the integrity of your product and address ingredient (product) specifications.